Grind Large Quantities of Meat at a Time

Its deeper shape make it easier to keep meat on the tray, and it’s convenient to use when you want to grind a large amount of meat at any time.

Blade Designed for Cutting Meat Cleanly

In Japan, a common technique used for cutting ingredients is pulling the knife towards you as you cut. This helps to cut cleanly since it uses the sharpest part of your knife. Our curved blade edge can achieve the same effect. In addition, the blades is slightly bulged, as seen on traditional Japanese swords, which help to bite into the flesh better.

Retains the Flavour and Nutrients in Meat

In general, having a clean cut when cutting meat is one factor that affects the amount of meat dripping. Our cutting blade easily cuts through the fibre of the meat to minimise drips and to ensure a smooth and even mince meat.

Coarse Cutting Plate

Medium Cutting Plate

Fine Cutting Plate

Kubbe Attachment

Sausage Attachment

Easy to Replace Attachments

The cap that holds an attachment in place is shaped with an edge that makes it easy to grip and turn, allowing easy removal and replacement of an attachment even with greasy hands after grinding.

Simple Two-Button Operation

Easily push On/Off button when grinding. In the unlikely event of food clogging, press the On/Off button to stop the machine before pressing the Reverse button to reverse the rotation to clear the clogging.

Efficient Cleaning Brush

You can use this single brush to clean all the different size holes of the cutting plates. It effectively clears clogged holes in the cutting plates after use to make cleaning easier.

Neatly Stored Attachments

All attachments can be stored compactly inside the food pusher. Attachments can also be stored together with the main unit, so you don't have to worry about where to keep them.